The yogurt is made from 100% fresh milk, lactic ferment and pineapple pulp.
Benefits: Bio yogurt is made from fresh skimmed milk and probiotic cultures. Probiotics are defined as microorganisms that improve health. A minimum dose of billions of probiotic bacteria per day is necessary to observe the health benefits. Probiotic cultures provide the product with the flavor and characteristics of a conventional yogurt, along with other properties of these cultures, which strengthen health. These cultures have the property of reconstituting the intestinal flora improving digestive functions in addition to achieving a decrease in colon cancer and stimulate the immune system by improving the defenses against the proliferation of cancer cells; 1ml of yogurt contains 10 million colony-forming units which are recommended to be consumed daily.
Presentation: High density polyethylene bottles with a capacity of 1 liter.
Temperature range: Refrigeration at temperatures from 4 ° C to 7 ° C.
