La Molina mozarella cheese
The best cheese for pizzas, made with 100% fresh cow's milk.
Benefits: Mozzarella cheese is used in the preparation of pizzas, lasagna, pasta, noodles and others. It is considered as a protein source since it contains 19.9% proteins in its composition. Mozzarella cheese is made from 100% fresh milk, without the addition of milk powder, chemical restorative, preservatives or vegetable fats.
Presentation: Molds with an approximate weight of 1 kg (average weight) packed in low density polyethylene bags.
Temperature range: Refrigeration at temperatures from 4 ° C to 7 ° C.
Lifetime: In refrigeration 8 to 10 days and 6 months in freezing.
