Ricotta cheese is an Italian soft cheese made from 100% cow's milk.
Benefits: The ricotta cheese is characterized by a low caloric content and a low proportion of fats, so it is recommended in diets to lose weight (as long as it is consumed in moderation). In addition, it has an important nutritional value: it is rich in calcium, proteins and omega-3 and omega-6 fatty acids.
Presentation: Round molds of 1 kg (average weight) packed in low density polyethylene bags.
Temperature range: Refrigeration at temperatures from 4 ° C to 7 ° C.
