The yogurt is made from 100% fresh milk, lactic ferment and strawberry pulp.
Benefits: The yogurt is made from fresh milk, lactic ferment and fruit pulp. It has a final count of 10 million viable microorganisms that contribute to the restoration of intestinal flora. It is a product of better nutritional quality than milk, which favors digestion. The fruit yogurt is made from 100% fresh milk.
Presentation: High density polyethylene bottles with a capacity of 1 liter.
Temperature range: Refrigeration at temperatures from 4 ° C to 7 ° C.
